Sweet and Sour Meatballs

Mix and shape into balls:
1 lb. ground beef or turkey
1 egg
1 T. cornstarch
1 tsp. salt
Minced onion, to taste
Fry until nicely brown, set aside.

Mix and cook:
3 T. cornstarch
1 C. pineapple juice
1 T. soy sauce
3 T. vinegar
6 T. water
1/2 C. sugar
1-3 green peppers

Add meatballs and pineapple chunks. I use the 1 C. of juice from a can of pineapple chunks. Heat and serve over rice. I also have used bagged meatballs and it is just as good.
-Ward Cookbook-