Four Cheese Macaroni

• 1 (16 ounce) package elbow macaroni
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups milk
• 2 cups shredded Cheddar cheese
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup grated Parmesan cheese

Cook macaroni according to package directions. Meanwhile, in a 5-qt. Dutch oven over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil; boil and stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low; add cheeses and stir until melted. Drain macaroni; add to cheese sauce and stir until well coated.
Helpful hints: I reduced the milk to 2 1/2 C., to make it thicker and I baked it for 20 min. at 400. I didn't even put the salt in, there was plenty of flavor w/ the cheese.
I was a little worried about the blue cheese, but my kids loved this! It was very tasty and easy.
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