Mediterannian Pasta

1 lb. mild Italian sausage
1 package rotini noodles ( I like the veggie kind)
10 oz. frozen chopped spinach
1 can olives, chopped
8 oz. mozzarella cheese, shredded
1 can hunts roasted garlic and onion spaghetti sauce ( or any other kind you like)

Preheat oven to 350. Boil water for noodles. And cook them 2 min. less than what package says. Cook meat. Put spinach in micro for 3 min. on high to defrost and then drain. Add them to the meat, as well as the olives and spaghetti sauce. Bring to boil. Add meat to noodles and place in a 13x9 pan. Sprinkle mozzarella on top. Cook for about 15 min., til the cheese is melted and the sauce is slightly boiling.